Spinach and Feta Baked Egg Cups
Spinach And Feta Baked Egg Cups is an moderately easy dinner. Made with large eggs, baby spinach, crumbled feta cheese, diced tomato and salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Preheat oven to 350˚F (180˚C).
Spray a six-cup muffin tray with nonstick spray.
In a bowl, add the eggs, spinach, feta, tomato, salt, and pepper, and stir to distribute ingredients.
Distribute the mixture evenly between the muffins cups.
Bake until the eggs are set, about 15 minutes.
Enjoy!
🍷 Perfect Pairings
Complete your meal with these
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