Spinach and Cheese Pie(Breakfast)
Spinach And Cheese Pie(Breakfast) is an moderately easy dinner. Made with 12 oz. carton cottage cheese, 2 cups grated cheddar cheese, 3 eggs, 2 tablespoons flour and 10 oz. package frozen spinach, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cottage cheese, cheddar cheese, eggs and flour in a large bowl.
Thaw spinach and drain thoroughly.
Fold into cheese mixture.
Spoon into unbaked pie shell.
Bake at 400 - 425 for 40 - 60 minutes until top is puffy and lightly browned.
π· Perfect Pairings
Complete your meal with these
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