Spinach and Cheese Medley
Spinach And Cheese Medley is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen chopped spinach, 2 eggs, 3 tbsp. grated onion, 1 (10 1/2 oz.) can cream of mushroom soup and 1 (10 1/2 oz.) can cream of asparagus soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Grease 3-quart casserole.
Cook spinach as directed on package.
Drain well.
Mix spinach, eggs, onion, soup, butter and cheese together in a large bowl.
Mix in 2 1/2 cups croutons.
Place in casserole and top with remaining croutons. Bake 1 hour.
π· Perfect Pairings
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