Spinach and Cheese Medley

Spinach and Cheese Medley

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Spinach And Cheese Medley is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen chopped spinach, 2 eggs, 3 tbsp. grated onion, 1 (10 1/2 oz.) can cream of mushroom soup and 1 (10 1/2 oz.) can cream of asparagus soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Preheat oven to 350Β°.

Grease 3-quart casserole.

Cook spinach as directed on package.

Drain well.

Mix spinach, eggs, onion, soup, butter and cheese together in a large bowl.

Mix in 2 1/2 cups croutons.

Place in casserole and top with remaining croutons. Bake 1 hour.

🍷 Perfect Pairings

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