Spinach and Cheese Casserole
Spinach And Cheese Casserole is an moderately easy dinner. Made with 6 beaten eggs, 2 lb. cottage cheese (large curd), drained, 1 pkg. frozen chopped spinach, thawed and drained, 1/2 lb. american cheese and 8 tbsp. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut up cheese and butter in spinach. Mix in flour and eggs. mix together.
Salt and pepper to taste.
Place in greased 9 x 13-inch pan.
Bake at 350Β° for 1 hour or until browned.
π· Perfect Pairings
Complete your meal with these
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