Spinach and Bacon Quiche
Spinach And Bacon Quiche is an moderately easy dinner. Made with unbaked 9-inch pie shell, 8 oz. shredded swiss cheese, 5 oz. frozen chopped spinach, thawed and drained, 1/2 c. crumbled, cooked bacon and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place drained spinach in unbaked pie shell.
Cover with shredded Swiss, then crumbled bacon.
In medium bowl, mix together remaining ingredients and pour over spinach, cheese and bacon. Bake at 400Β° for 40 minutes or until lightly browned.
π· Perfect Pairings
Complete your meal with these
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