Spinach and Bacon Quiche
Spinach And Bacon Quiche is an moderately easy dinner. Made with 1 pkg. frozen spinach, 4 oz. swiss cheese, 6 to 8 extra large eggs, 1 c. half and half and 1 c. evaporated milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prebake pie crust about 5 to 10 minutes.
Mix eggs and remaining ingredients.
Whip with wire whisk or mixer until thoroughly mixed.
Pour into prebaked pie crusts.
Bake at 325Β° for 30 to 40 minutes.
Done when liquid is on top and pie splits and browns.
It will feel firm.
Makes 2 pies.
One cup ham could be substituted for spinach and bacon.
π· Perfect Pairings
Complete your meal with these
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