Spinach and Artichokes
Spinach And Artichokes is an moderately easy dinner. Made with 4 (10 oz.) pkg. frozen chopped spinach, 11 oz. cream cheese, 5 tbsp. melted butter, juice of 1 lemon and 2 cans artichokes, drained well and chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook spinach just until thawed, then drain.
Soften cream cheese and blend in butter and lemon juice; pour over spinach. Stir in seasonings and artichokes.
Pour into buttered casserole dish and cover with foil.
Punch a few holes in foil and bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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