Spinach and Artichoke Party Dip
Spinach And Artichoke Party Dip is an moderately easy dinner. Made with 1 (16 oz.) carton sour cream, 1 (1 oz.) envelope hidden valley ranch original ranch party dip mix, 1 (14 oz.) can artichoke hearts, rinsed, drained and chopped, 1 (10 oz.) pkg. frozen, chopped spinach, thawed and well drained and 1 (2 oz.) jar diced pimentos, rinsed and drained, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Combine sour cream and party dip mix in medium bowl.
Stir in artichokes, spinach and pimentos.
Cut, slice off top of round loaf of bread.
Hollow out center of bread, leaving 1-inch shell. Reserve bread pieces for dipping.
Spoon dip into bread shell. Serve warm or cold.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment