Spinach and Artichoke Heart Casserole
Spinach And Artichoke Heart Casserole is an moderately easy dinner. Made with 3 (10 oz.) pkg. frozen chopped spinach, 1 (8 oz.) pkg. cream cheese, softened, 1/2 c. margarine, softened, 2 (8 oz.) cans artichoke hearts, cut up and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook spinach; drain well.
Mix with cream cheese and margarine while spinach is hot.
Season to taste.
Place layer of spinach in a 2-quart casserole, then a layer of artichokes.
Repeat layers. Cover with bread crumbs.
Bake at 350Β° for 30 minutes.
May be prepared early and refrigerated or may be frozen.
π· Perfect Pairings
Complete your meal with these
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