Spinach and Artichoke Dip
Spinach And Artichoke Dip is an moderately easy dinner. Made with 8 oz. pkg. cream cheese, 14 oz. can artichoke hearts, finely chopped, 16 oz. bag frozen chopped spinach, drained, 10 oz. can cream of mushroom soup with roasted garlic and 6 oz. pkg. grated italian parmesan cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients.
Add salt and pepper to taste.
Put in shallow baking pan.
Top with grated Mozzarella cheese.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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