Spinach and Artichoke Casserole
Spinach And Artichoke Casserole is an moderately easy dinner you can prepare in about 1 hour 26 minutes. Made with boxes frozen chopped spinach, box frozen artichoke hearts or 1 large can hearts, . philly cream cheese (room temperature), c. mayonnaise and salt and pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Put thawed spinach in skillet.
Add garlic and 2 tablespoons oil.
Coat well.
Saute 2 minutes.
Salt and pepper to taste.
Set aside.
In a mixing bowl, add cream cheese and mayonnaise.
Blend well with mixer until creamy.
Set aside.
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