Spinach and Artichoke Casserole(Side Dish)
Spinach And Artichoke Casserole(Side Dish) is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry, 1 (13 3/4 oz.) can artichoke hearts, drained and chopped, 1/2 c. heavy cream, 1/8 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
In a bowl, combine spinach, artichokes, cream, salt, pepper and 1/3 cup Parmesan cheese.
In a small bowl, mix cream cheese until fluffy.
Add milk and mix until well blended.
Spoon mixture (spinach) into shallow casserole or an 8 x 8 glass baking dish.
Pour cream cheese mixture over spinach.
Sprinkle remaining Parmesan.
Bake 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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