Spinach and Artichoke Casserole
Spinach And Artichoke Casserole is an moderately easy dinner. Made with 2 (4 oz.) jars marinated artichoke hearts, 4 (10 oz.) pkg. chopped frozen spinach, thaw and squeeze out moisture, 3 tbsp. milk, 1/2 c. parmesan cheese and 1 (8 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spread chopped artichoke hearts in the bottom of a 2-quart casserole.
Squeeze excess water from uncooked spinach and spread over artichokes.
π· Perfect Pairings
Complete your meal with these
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