Spinach and Artichoke Casserole

Name: Spinach and Artichoke Casserole
Ingredients: 2 (4 oz.) jars marinated artichoke hearts; 4 (10 oz.) pkg. chopped frozen spinach, thaw and squeeze out moisture; 3 tbsp. milk; 1/2 c. Parmesan cheese; 1 (8 oz.) pkg. cream cheese; 3 tbsp. oleo

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Spinach And Artichoke Casserole is an moderately easy dinner. Made with 2 (4 oz.) jars marinated artichoke hearts, 4 (10 oz.) pkg. chopped frozen spinach, thaw and squeeze out moisture, 3 tbsp. milk, 1/2 c. parmesan cheese and 1 (8 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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#Casserole #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 (4 oz.) jars marinated artichoke hearts

4 (10 oz.) pkg. chopped frozen spinach, thaw and squeeze out moisture

3 tbsp. milk

1/2 c. Parmesan cheese

1 (8 oz.) pkg. cream cheese

3 tbsp. oleo

👨‍🍳 Instructions

Spread chopped artichoke hearts in the bottom of a 2-quart casserole.

Squeeze excess water from uncooked spinach and spread over artichokes.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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