Spinach and Artichoke Casserole
Spinach And Artichoke Casserole is an moderately easy dinner. Made with 2 boxes frozen chopped spinach, 1 box frozen artichoke hearts or 1 large can hearts, 8 oz. philly cream cheese (room temperature), 1/4 c. mayonnaise and salt and pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put thawed spinach in skillet.
Add garlic and 2 tablespoons oil.
Coat well.
Saute 2 minutes.
Salt and pepper to taste.
Set aside.
In a mixing bowl, add cream cheese and mayonnaise.
Blend well with mixer until creamy.
Set aside.
π· Perfect Pairings
Complete your meal with these
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