Spinach and Artichoke Casserole

Name: Spinach and Artichoke Casserole
Ingredients: 2-10 oz. pkgs. frozen chopped spinach, thawed and squeezed dry; 1-13 3/4 oz. can artichoke hearts, drained and chopped; 1/2 c. heavy cream; 1/8 tsp. salt; 1/8 tsp. coarsely ground black pepper; 2/3 c. grated Parmesan cheese; 8 oz. cream cheese, softened; 1 c. whole milk

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Spinach And Artichoke Casserole is an moderately easy dinner. Made with 2 - 10 oz. pkgs. frozen chopped spinach, thawed and squeezed dry, 1 - 13 3/4 oz. can artichoke hearts, drained and chopped, 1/2 c. heavy cream, 1/8 tsp. salt and 1/8 tsp. coarsely ground black pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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#Casserole #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2-10 oz. pkgs. frozen chopped spinach, thawed and squeezed dry

1-13 3/4 oz. can artichoke hearts, drained and chopped

1/2 c. heavy cream

1/8 tsp. salt

1/8 tsp. coarsely ground black pepper

2/3 c. grated Parmesan cheese

8 oz. cream cheese, softened

1 c. whole milk

👨‍🍳 Instructions

Preheat oven to 350 degrees. In bowl, combine spinach, artichokes, cream, salt, pepper and 1/3 cup Parmesan.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

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