Spiedano Romano Buns(Ham-Swiss Cheese)
Spiedano Romano Buns(Ham-Swiss Cheese) is an moderately easy dinner. Made with 1/2 c. butter, softened, 1/4 c. grated onion, 1/4 c. prepared mustard, 1 tbsp. poppy seed and 6 large buns, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the butter, onion, mustard and seed.
Spread on each side of buns.
Place slice of ham on bottom half of bun.
Cover with a slice of cheese.
Top with remaining half of bun.
Spread top of bun with butter mixture.
Cook 3 sandwiches at a time for 2 minutes and 30 seconds.
π· Perfect Pairings
Complete your meal with these
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