Spider Cake
Spider Cake is an moderately easy dinner. Made with 1 pkg. chocolate cake mix, 16 oz. ready-to-spread chocolate frosting, black paste food color, 8 (12-inch) black bump chenille (thick and thin) pipe cleaners and 1/2 pair vampire's teeth, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Prepare cake mix and bake in two 8-inch pans, following package directions.
When cakes have been removed from pans, let stand on cooling racks at least 2 hours to firm up for easier frosting. Empty container of frosting into medium-sized bowl.
Beat with electric mixer until smooth.
Gradually beat in black food color, 1/4 teaspoon at a time, until icing is almost black (color darkens upon standing).
Place cake on serving plate.
Spread frosting between layers and on top and sides of cake, smoothing out the sharp edge and rounding top slightly.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment