Spicy Wine Roast
Spicy Wine Roast is an moderately easy dinner. Made with 3 to 4 lb. beef roast (pot or rump), 1 small onion, chopped, 1 (3/4 oz.) pkg. brown gravy mix, 1 c. water and 1/4 c. catsup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients except roast.
Put roast in crock-pot. Pour mixture over.
Cover and cook on low for 8 hours or on high for 4 to 5 hours.
π· Perfect Pairings
Complete your meal with these
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