Spicy Walnuts
Spicy Walnuts is an easy dinner. Made with 2 tbsp. vegetable oil, 1 1/2 tbsp. crumbled dried thyme leaves, 1/2 tsp. hot pepper sauce, 1 lb. shelled walnut or pecan halves (4 c.) and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Preheat the oven to 425Β°.
In a 1 1/2-2-quart bowl, combine the oil, thyme and hot sauce. Add the nuts and stir gently until the nuts are well coated with the oil and seasonings.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment