Spicy Vegetable Chili
Spicy Vegetable Chili is an moderately easy dinner. Made with 1 can (10 3/4 oz) tomato soup, 1 can (10 3/4 oz) cream of onion soup, 2 soup cans water, 1 tbsp chili powder and 1/2 tsp dried thyme leaves, crushed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In large saucepan mix soups, water, chili powder, thyme, pepper, zucchini, carrots, chick peas, and black beans.
Over medium heat, heat to a boil.
Reduce heat to low.
Cook 40 medium, stir occasionally.
If desired, garnish with shredded Cheddar cheese and fresh parsley.
π· Perfect Pairings
Complete your meal with these
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