Spicy Tuna Salad

Name: Spicy Tuna Salad
Ingredients: 3 or 4 hard-boiled eggs, chopped fine; 3 heaping Tbsp. relish; 2 tsp. Louisiana hot sauce; 1/2 c. mayonnaise; 1 tsp. seasoned salt or regular salt; 2 (6 oz. size) cans tuna, drained of fluid; 2 drops lemon juice (optional); 3 lb. ground meat; 2 large onions, chopped; 1 small bunch green onions (use green end only), chopped fine (1/2 c.); 1 large can Del Monte stewed tomatoes (the kind with green peppers in it); 1/2 stick Parkay; 2 c. Heinz ketchup; 1 tall can Joan of Arc red-skinned kidney beans; 5 heaping Tbsp. chili powder; 1 to 2 lb. shredded Cheddar cheese; 1 large head lettuce, finely chopped in thin wedges; 1 container sour cream; 1 giant bag tortilla chips; 4 to 6 large ripe tomatoes, diced; 2 lb. breakfast steaks (sirloin tip steak that is bought sliced thin); 2 large tomatoes, chopped in large pieces; 1 large white sweet Vidalia or Bermuda onion, in thin circular slices; 1 lb. shredded jalapeño peppered cheese or your choice of cheese; 1 head lettuce; 3 to 4 c. large potatoes, thickly sliced and French-fried; 1 large bottle buttermilk Ranch salad dressing; 3 hard-boiled eggs, cut into quarters (optional); Lawry's seasoning salt to taste; black pepper to taste

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Spicy Tuna Salad is an impressive dinner. Made with 3 or 4 hard-boiled eggs, chopped fine, 3 heaping tbsp. relish, 2 tsp. louisiana hot sauce, 1/2 c. mayonnaise and 1 tsp. seasoned salt or regular salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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Difficulty Hard