Spicy Spud Chicken
Spicy Spud Chicken is an moderately easy dinner. Made with 1/3 c. butter, melted, 2/3 c. instant mashed potato flakes, 3 tbsp. dry taco seasoning mix, 1/8 tsp. ground red pepper and 1/3 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Preheat the oven to 375 degrees.
Coat a 9 X 13 baking dish with nonstick cooking spray.
Place the melted butter in a shallow dish.
In a large bowl, combine the remaining ingredients except chicken.
Dip chicken pieces into butter, them potato mixture, coating well.
Place the chicken in baking dish and bake for 45 to 60 minutes.
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