Spicy South of the Border Dip
Spicy South Of The Border Dip is an easy dinner. Made with 1 can ro-tel tomatoes and green chilies, 2 lb. pkg. velveeta and 1 can chili (with or without beans), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt Velveeta in top of double boiler.
Drain Ro-Tel tomatoes, reserving liquid.
Add Ro-Tel and chili to Velveeta. Stir in Ro-Tel liquid to get desired consistency for dip.
Serve with Fritos.
π· Perfect Pairings
Complete your meal with these
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