Spicy Shrimp Louisiana
Spicy Shrimp Louisiana is an impressive dinner. Made with 1 1/4 lb. shrimp, 1/4 tsp. white pepper*, 1/8 tsp. black pepper*, 1/4 tsp. cayenne pepper* and 1/2 tsp. basil*, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook shrimp about 3 minutes.
Set aside.
Combine spices*, set aside.
Slowly add water to flour; mix into paste, set aside.
Heat oil in wok or large skillet until hot.
Stir in onion, pepper, celery, garlic and cook until soft.
Mix in spices.
Stir in broth and tomato paste.
Stir in flour mixture.
Cook until sauce thickens.
Add shrimp, green onions.
Stir until blended.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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