Spicy Shrimp Etouffee(Ay-Too-Fay)
Spicy Shrimp Etouffee(Ay-Too-Fay) is an impressive dinner you can prepare in about 1 hour 18 minutes. Made with c. chopped onion, c. chopped green pepper, . garlic powder, . celery seed and . butter or margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Saute onion and green pepper in butter; add garlic powder and celery seed.
In a bowl, combine cornstarch, red and black pepper, 1/4 cup water and 1/2 teaspoon salt.
Stir into cooked vegetables. Add tomato sauce.
Stir in shrimp.
Bring to a boil; then reduce heat and simmer briefly, just until heated through.
Serve over hot, cooked rice.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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