Spicy Red Spinach Lasagna
Spicy Red Spinach Lasagna is an impressive dinner. Made with 1 medium onion, chopped, 3 cloves garlic, minced, 2 tbsp. each bacon drippings and olive oil, 1 (28 oz.) can hunt's stewed tomatoes and 1 (6 oz.) can hunt's tomato paste, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
In Dutch oven, saute onion and garlic in drippings and oil until tender.
Add next 7 ingredients.
In bowl, mix Ricotta, Swiss and egg.
Pour 1 cup sauce in 13 x 9-inch baking dish. Layer 4 noodles, 1/2 cheese mix and half the remaining sauce; repeat layers.
Bake at 350Β° for 40 minutes.
Top with Parmesan and parsley.
Cool 10 minutes before cutting.
Serves 8 to 10 people.
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