Spicy Pot Roast
Spicy Pot Roast is an moderately easy dinner. Made with 1 (3 to 4 lb.) beef chuck or rump roast, 2 tsp. salt, 2 tbsp. wesson oil, 1/2 c. water and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Season roast with salt.
Brown well in Wesson oil in Dutch oven.
Add water and garlic, cover and simmer 2 hours or until almost tender.
Skim excess fat and add remaining ingredients. Cover, simmer 1 hour or until vegetables are tender.
Thicken gravy.
π· Perfect Pairings
Complete your meal with these
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