Spicy Pork Tenderloin
Spicy Pork Tenderloin is an moderately easy dinner. Made with 1 to 3 tbsp. chili powder, 1 tsp. salt, 1/4 tsp. ground ginger, 1/4 tsp. ground thyme and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine the first five ingredients; rub over tenderloins. Cover and refrigerate for 2 to 4 hours.
Grill over hot coals for 15 minutes per side or until juices run clear or the internal temperature reaches 160Β°.
Yields 8 servings.
π· Perfect Pairings
Complete your meal with these
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