Spicy Pineapple Zucchini Bread
Spicy Pineapple Zucchini Bread is an moderately easy dinner. Made with 3 eggs, 1 c. oil, 2 c. sugar, 2 tsp. vanilla and 2 c. zucchini, shredded, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs.
Add oil, sugar and vanilla.
Continue beating until thick and foamy.
Stir in pineapple and zucchini.
Combine remaining ingredients.
Stir into floured 9 x 5-inch loaf pans. Bake at 350Β° for 1 hour.
Cool in pan for 10 minutes.
Spread on rack to cool completely.
π· Perfect Pairings
Complete your meal with these
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