Spicy Peanut Chicken
Spicy Peanut Chicken is an moderately easy dinner. Made with 1 fryer, cut up or 4 to 6 chicken breasts, 1 (8 oz.) russian salad dressing, 1 envelope dried onion soup mix, 1 (10 oz.) apricot preserves and 1 tsp. accent, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Place chicken in greased baking dish, skin side up.
Mix all other ingredients and pour over chicken.
Bake 1 hour and 10 minutes in a preheated 350Β° oven or until very tender.
Serve over a bed of yellow rice.
Spoon extra sauce on rice, if desired. Garnish with parsley, tomatoes, spring onions or bell pepper.
π· Perfect Pairings
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