Spicy Peaches in Syrup
Spicy Peaches In Syrup is an moderately easy dinner you can prepare in just 56 minutes. Made with (29 oz.) cans peach halves in heavy syrup, drained, reserve syrup, c. white vinegar, cinnamon sticks and . allspice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Place peach halves in two 1 quart jars.
In medium saucepan, combine reserved peach syrup, vinegar, cinnamon and allspice. Bring to a boil. Pour syrup over peaches in jar.
Cool.
Cover. Refrigerate at least 8 hours to blend flavors.
Serve as an accompaniment for ham or pork.
Yields 16 servings.
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