Spicy Peach Jello
Spicy Peach Jello is an moderately easy dinner. Made with 1 (3 oz.) pkg. peach gelatin, 1 c. boiling water, 1 (8 oz.) can sliced peaches (in juice), 3/4 c. cold water and 2 tbsp. cider vinegar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Dissolve gelatin in 1 cup boiling water.
Drain peaches and reserve juice, adding enough cold water to equal 1 cup.
Add to dissolved gelatin. Add vinegar and spices and stir well.
Chill until partially set.
Then add peaches and chill until set.
π· Perfect Pairings
Complete your meal with these
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