Spicy Mexican Corn
Spicy Mexican Corn is an easy dinner. Made with 1 (8 oz.) jar picante sauce, 1 (16 oz.) pkg. frozen whole kernel corn and 1/2 c. (2 oz.) shredded mozzarella cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Drain picante sauce, reserving liquid.
Set vegetables aside. Measure reserved liquid, adding water to make 1/2 cup.
Combine reserved liquid and corn in saucepan.
Cook, uncovered, over medium heat, stirring occasionally, about 5 minutes or until corn is tender.
Add remaining ingredients; bring to a boil.
Reduce heat and simmer 1 minute.
Put in serving dish; sprinkle with cheese.
Cover until cheese melts.
π· Perfect Pairings
Complete your meal with these
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