Spicy Mexican Corn
Spicy Mexican Corn is an easy dinner. Made with 1 (8 oz.) jar picante sauce, 16 oz. frozen whole kernel corn and 1/2 c. shredded mozzarella cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain picante sauce and set aside.
Add 1/2 cup water to corn and cook uncovered over medium heat.
Add drained picante sauce and bring to boil.
Put in serving bowl and add cheese.
Cover until cheese melts.
π· Perfect Pairings
Complete your meal with these
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