Spicy Grilled Corn-on-the-Cob
Spicy Grilled Corn-On-The-Cob is an moderately easy dinner. Made with 8 ears corn (fresh or frozen), 1/3 c. mayonnaise, 1/4 tsp. garlic salt, 1 tsp. hot sauce and 2 tbsp. chopped cilantro, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grill corn, covered with grill lid, over medium-high heat for 15 to 20 minutes or until tender.
Turn often to cook evenly.
π· Perfect Pairings
Complete your meal with these
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