Spicy Fried Chicken
Spicy Fried Chicken is an moderately easy dinner. Made with 2 c. water, 2 tbsp. hot sauce, 6 chicken breast halves, skinned and boned, 1 c. self-rising flour and 1 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Combine water and hot sauce.
Pour over chicken breasts; marinate 1 hour in refrigerator, turning once.
Combine flour and next 4 ingredients.
Remove chicken from marinade; dredge each piece in flour mixture, coating well.
Heat 1 inch of oil in a skillet to 350Β°; add chicken and fry 5 to 6 minutes on each side or until golden brown.
Yields 6 servings.
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