Spicy Fish Fillets
Spicy Fish Fillets is an moderately easy dinner. Made with 1 lb. fish fillets (catfish works just fine), 1/2 c. fine bread crumbs, 1 tbsp. vinegar, 1 tsp. mustard and 1 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wipe fish with damp cloth.
Place fish in greased shallow baking pan, having covered bottom of dish with bread crumbs.
Mix remaining 6 ingredients and pour over fish.
Garnish with paprika and bake at 450Β° for 10 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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