Spicy Cornmeal Cod
Spicy Cornmeal Cod is an moderately easy dinner. Made with 1 1/2 lb. cod, perch or other lean fish fillets (about 1/2-inch thick), 3/4 c. cornmeal, 1/4 c. all-purpose flour, 1/2 tsp. salt and 1/2 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Heat oven to 500Β°.
Cut fish into 4 x 2-inch pieces.
Mix remaining ingredients except eggs and margarine.
Dip fish into eggs.
Then coat with cornmeal mixture.
Place fish on ungreased cookie sheet.
Drizzle margarine over fish.
Bake 10 to 12 minutes, turning fish once, until golden brown.
π· Perfect Pairings
Complete your meal with these
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