Spicy Chicken Pita
Spicy Chicken Pita is an impressive dinner. Made with 4 boneless, skinless chicken breasts, 1/4 c. teriyaki sauce, 1 tsp. dried thyme, 1 tsp. white pepper and 1 tsp. black pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cut chicken in small strips and marinate in teriyaki sauce 30 minutes or more.
Combine thyme and next 4 ingredients in small bowl.
Heat olive oil and saute onion in large skillet.
Add chicken and stir-fry over medium/hot heat.
Sprinkle spices over chicken and cook until done.
(May use 1/2 of the spice mixture for less peppery taste).
Combine mayonnaise and horseradish; spread in pita.
Add chicken and lettuce.
Good, easy and spicy!
π· Perfect Pairings
Complete your meal with these
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