Name: Spicy Chicken
Prep time: 24 min
Cook time: 80 min
Yield: 4
Ingredients: 2 Tbsp . margarine or butter; 1 lb . skinless boneless chicken breasts, cut into 1 1/2-inch pieces; 1 medium green pepper, chopped (about 3/4 c.); 1 medium onion, chopped (about 1/2 c.); 1/2 tsp . dried oregano leaves, crushed; 1/2 tsp . paprika; 1/4 tsp . black pepper; 1/4 tsp . ground red pepper (cayenne); 1 can (about 16 oz.) stewed tomatoes, cut up; 1 (10 3/4 oz.) can Campbell's condensed golden corn soup; 1 c. cooked rice; fresh oregano sprigs for garnish

Spicy Chicken

⏱️ Ready in 1h 44m 🥄 Prep 24 min 🔥 Cook 1h 20m 👥 4 servings

Spicy Chicken is an impressive dinner you can prepare in about 1 hour 44 minutes. Made with . margarine or butter, . skinless boneless chicken breasts, cut into 1 1/2-inch pieces, medium green pepper, chopped (about 3/4 c.), medium onion, chopped (about 1/2 c.) and . dried oregano leaves, crushed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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👨‍🍳 Instructions

In 10-inch skillet over medium-high heat, in 1 tablespoon hot margarine, cook half of the chicken until browned, stirring often. Remove; set aside.

Repeat with remaining chicken.

Reduce heat to medium.

In same skillet, in remaining 1 tablespoon hot margarine, cook green pepper, onion, dried oregano, paprika, black pepper and red pepper until vegetables are tender-crisp, stirring often.

Stir in tomatoes, soup and rice.

Heat to boiling.

Return chicken to skillet.

Reduce heat to low.

Cover; cook 5 minutes or until chicken is no longer pink, stirring occasionally.

Garnish with fresh oregano if desired.

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