Spicy Carrot Cake
Spicy Carrot Cake is an moderately easy dinner. Made with 1 1/4 c. flour, 1 c. sugar, 1 1/2 tsp. baking powder, 1 tsp. salt and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Lightly spoon flour into measuring cup; level off.
Measure ingredients in order listed into a large bowl, except carrots, nuts and raisins.
Blend 1 minute at low speed and 2 minutes at high speed.
Stir carrots, nuts and raisins into batter.
Pour into greased 9-inch cake pan.
Bake at 325Β° for 40 to 45 minutes, until toothpick inserted in center comes out clean.
Sprinkle with powdered sugar or top with whipped cream and drizzle of honey, if desired.
π· Perfect Pairings
Complete your meal with these
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