Spicy Black Bean and Corn Salad
Spicy Black Bean And Corn Salad is an moderately easy dinner. Made with 1 (16 oz.) can black beans, rinsed and drained, 4 oz. monterey jack cheese, cut into 1/4-inch dices, 1 (8 oz.) can whole kernel corn, drained, 3/4 c. sliced green onions with tops and 3/4 c. thinly sliced celery, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine beans, cheese, corn, green onions, celery and red pepper in large bowl.
Combine picante sauce, oil, lemon juice, cumin and garlic; mix well.
Toss with bean mixture.
Chill.
May serve with additional picante sauce, if desired.
Makes 8 servings or about 5 cups of salad.
Preparation Time
30 minutes.
π· Perfect Pairings
Complete your meal with these
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