Spicy Beef Strips
Spicy Beef Strips is an moderately easy dinner. Made with 1 1/2 lb. round steak (1/4-inch thick), 2 tbsp. cooking oil, 1 clove garlic, 2 beef bouillon cubes and 1 c. boiling water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cut round steak into 2 x 1/2-inch strips.
Set aside.
Heat cooking oil in a large wok.
Add garlic and stir-fry until browned. Remove garlic.
Add the round steak strips, half at a time, and stir-fry until browned.
Dissolve bouillon cubes in boiling water. Add to wok with all the ingredients.
Stir to mix.
Cover and simmer 25 to 30 minutes or until meat is tender.
Serve over hot fluffy rice.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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