Spicy Apricot Bread *
Spicy Apricot Bread * is an moderately easy dinner. Made with 1 1/2 c. dried apricots, 1 c. water, 1 c. sugar, 6 tbsp. fat and 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop apricots in small pieces.
Mix apricots with next seven ingredients, bring to boil and boil five minutes.
Gradually stir in flour sifted together with soda until just blended.
Bake in well-greased bread pan at 330Β° for one hour or more.
Cool five minutes.
Remove and cool further on cake rack.
π· Perfect Pairings
Complete your meal with these
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