Spiced Zucchini Bread
Spiced Zucchini Bread is an moderately easy dinner. Made with 1/3 c. shortening, 1 c. sugar, 2 eggs, 1 c. shredded zucchini and 1/3 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cream shortening at medium speed of an electric mixer; gradually add the sugar, beating well.
Add the eggs, zucchini and water; mix thoroughly.
Combine flour, soda, baking powder, salt and spices; add to creamed mixture, stirring well.
Stir in pecans.
Spoon batter into a 8 x 4 x 2-inch loaf pan greased only on bottom.
Bake at 350Β° for 50 minutes or until a wooden pick inserted in center comes out clean.
Cool in pan 10 minutes; remove from pan and let cool completely.
π· Perfect Pairings
Complete your meal with these
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