Spiced Sweet Potatoes with Apples and Raisins
Spiced Sweet Potatoes With Apples And Raisins is an moderately easy dinner. Made with 1/2 c. raisins, 1/4 c. water, 1 tbsp. grand marnier, 1 lb. sweet potatoes (about 3), peeled and cut crosswise into 1/3 inch slices and 1 granny smith apple, cored, quartered, and cut into 1/4 inch slices, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In a small bowl let the raisins soak in water combined with Grand Marnier for 20 minutes.
In a steamer basket set over simmering water, steam the sweet potatoes, covered, for 15 to 20 minutes, or until they are just tender.
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