Spiced Qatari Pan-Fried Turkey Salad

Assemble the ingredients: turkey, black pepper, water, lemon juice, yogurt, coriander, chili.

Warm oil in a heavy pot. Add the turkey and cook until pan-fried.

Stir in the aromatics and spices — the backbone of Qatari flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Qatari accompaniments such as bread, rice, or fresh herbs.