Spiced Pumpkin Butter
Spiced Pumpkin Butter is an easy dinner. Made with 1 (29 oz.) can solid pack pumpkin purée, 3/4 c. packed light brown sugar, 3/4 c. honey, 1 tsp. ground cinnamon and 3/4 tsp. ground ginger, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
In pan, whisk all ingredients until combined.
Bring to a simmer; reduce heat to low.
Simmer, stirring occasionally, 30 minutes (until thick enough to hold shape on spoon).
As mixture thickens, stir more frequently to prevent scorching.
Store in airtight container in refrigerator.
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