Spiced Pineapple Upside-Down Cake
Spiced Pineapple Upside-Down Cake is an impressive dinner. Made with 1 1/3 c. butter or margarine, softened and divided, 1 c. packed brown sugar, 1 (20 oz.) can pineapple slices, drained, 10 to 12 maraschino cherries and 1/2 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In a small saucepan, melt 2/3 cup of butter.
Stir in brown sugar.
Spread in the bottom of an ungreased heavy 12-inch skillet or a 13 x 9 x 2-inch baking pan.
Arrange pineapple in a single layer over sugar mixture.
Place a cherry in the center of each slice.
Sprinkle with pecans and set aside.
π· Perfect Pairings
Complete your meal with these
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